Ingredients
1 pound round steak
4 tablespoons soy sauce
4 tablespoons white sugar
4 tablespoons olive Oil
2 cloves garlic, minced
2 green onions, chopped
2 tablespoons sesame seeds
Directions
Mix soy sauce, sugar, oil, garlic, and onions in a large bowl.
Set aside. Cut steak into strips and add to bowl.
Cover and refrigerate overnight, or at least 30 minutes.
Cook in wok or frying pan until brown, about 5 minutes.
Add sesame seeds and cook for additional 2 minutes.
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